Greek Style Potatoes

Greek Style Potatoes

399

"Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top."

Ingredients

2 h 20 m {{adjustedServings}} servings 418 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 58.6g
  • 19%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
  3. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
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Reviews

399
  1. 529 Ratings

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After reading previous reviews I came up with a recipe that worked perfectly for me. I agreed with the lady that said there was no way she was going to cook potatoes for 2.5 hours! I have re...

The first time I made this recipe I followed the directions as stated.However, I used golden potatoes. The 2nd time I used the juice of one lemon, 3 bouillions. I was out of thyme so I used a ts...

I didn't follow this recipe completely...so I am rating it on the changes that I made: added oregano and sea salt (to taste), used fresh rosemary chopped very fine (about 1/2 teaspoon), and sub...