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Lemon Thyme Rice

Lemon Thyme Rice

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
LASUG

LASUG

This is a recipe that my neighbor taught me when I was young. It is very good and goes with any chicken dish. Even my picky 4 year old eater eats it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
  2. Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.
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Reviews

THEBACCHUS
80

THEBACCHUS

6/12/2005

Here is the problem with this recipe as written -- it should be 1 Tablespoon FRESH thyme OR 1 teaspoon dried. Dried herbs are much stronger. I thought this was fabulous modified, though!

Lyn
62

Lyn

3/24/2008

This is not the recipe that I submitted. The recipe does not need this much thyme.

SERENISM
42

SERENISM

3/1/2003

This is really good! I caramelized onions and added some minced garlice with the butter and then added the rice.I finished off with some paramsan cheese and it was fantastic! The cheese really went well with the lemon! My picky bf simply adores it!

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