Lemon Thyme Rice

Lemon Thyme Rice

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"This is a recipe that my neighbor taught me when I was young. It is very good and goes with any chicken dish. Even my picky 4 year old eater eats it!"

Ingredients

35 m {{adjustedServings}} servings 212 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
  2. Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.

Footnotes

  • Editor's Note:
  • Use 1 teaspoon dried thyme if fresh thyme is not available.
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Reviews

144
  1. 183 Ratings

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Here is the problem with this recipe as written -- it should be 1 Tablespoon FRESH thyme OR 1 teaspoon dried. Dried herbs are much stronger. I thought this was fabulous modified, though!

This is not the recipe that I submitted. The recipe does not need this much thyme.

This is really good! I caramelized onions and added some minced garlice with the butter and then added the rice.I finished off with some paramsan cheese and it was fantastic! The cheese really w...