Lemon Thyme Rice

132 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“This is a recipe that my neighbor taught me when I was young. It is very good and goes with any chicken dish. Even my picky 4 year old eater eats it!” - by LASUG

Ingredients

1 tablespoon butter
1 cup uncooked white rice
1 (14.5 ounce) can chicken broth
1 tablespoon fresh lemon juice
1 tablespoon fresh thyme leaves

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Metric US

Original recipe yields 4 servings

Directions

Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.

Nutrition

Amount Per Serving (4 total)

Calories
212 cal
11%

Fat
3.8 g
6%

Carbs
37.8 g
12%

Based on a 2,000 calorie diet

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Reviews (132)

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THEBACCHUS

Jun. 12, 2005

"Here is the problem with this recipe as written -- it should be 1 Tablespoon FRESH thyme OR 1 teaspoon dried. Dried herbs are much stronger. I thought this was fabulous modified, though!..." See more"

Lyn

Mar. 24, 2008

"This is not the recipe that I submitted. The recipe does not need this much thyme. ..." See more"

SERENISM

Mar. 1, 2003

"This is really good! I caramelized onions and added some minced garlice with the butter and then added the rice.I finished off with some paramsan cheese and it was fantastic! The cheese really went we..." See morell with the lemon! My picky bf simply adores it!"

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