Lemon Thyme Rice132 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“This is a recipe that my neighbor taught me when I was young. It is very good and goes with any chicken dish. Even my picky 4 year old eater eats it!” - by LASUG
Original recipe yields 4 servings
- Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
- Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.
Amount Per Serving (4 total)
- 212 cal
- 3.8 g
- 37.8 g
Based on a 2,000 calorie diet
Reviews (132)Rate This Recipe
"Here is the problem with this recipe as written -- it should be 1 Tablespoon FRESH thyme OR 1 teaspoon dried. Dried herbs are much stronger. I thought this was fabulous modified, though!..." See more"
"This is not the recipe that I submitted. The recipe does not need this much thyme. ..." See more"
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