Drunken Grilled Asparagus

Drunken Grilled Asparagus


"I created this when I had a leftover open bottle of Burgundy and my friend brought me 10 pounds of fresh organic asparagus. You can probably use any wine you like. Also, the cooking time will vary depending on how hot your grill is and your desired doneness."


2 h 30 m {{adjustedServings}} servings 82 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.
  2. Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.
  3. Preheat an outdoor grill for high heat, and lightly oil grate.
  4. Grill asparagus 10 minutes, or to desired tenderness.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 37 Ratings


Tasty. I dumped the marinade, asparagus, and all into heavy duty foil shaped like a makeshift square pan...and placed on the grill. I like my asparagus REALLY done, nearly burnt, so I cooked fo...

I gave this four stars because I threw some chicken breasts in with the asparagus and the marinade produced the most tender chicken breast that my husband has EVER grilled, which says alot becau...

We love asparagus and this was good. It's a little too cold and snowy outside to grill, so we just used our grill pan. They came out great. I've never even thought of grilling asparagus Denyse, ...