Bar-B-Q Baked Beans

Bar-B-Q Baked Beans

30 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
SHARONHOWARD
Recipe by  SHARONHOWARD

“I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 14 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
  3. Bake 1 hour in the preheated oven, until thick and bubbly.

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Reviews (30)

Rate This Recipe
WOEDEE
16

WOEDEE

This recipe has great flavor - the chili sauce really perks it up. Sadly, though, it was a bit too dry. I also enjoy the various beans, each having a different consistancy, even the lima beans were good (and I don't eat limas). Overall, it was a good change from the usual baked bean recipes. A great way to add legume nutrition to the dinner table.

Flashsmith
14

Flashsmith

I use this recipe all the time when I want a quick side dish. To speed things up I put it in the microwave until nice and hot then put in the oven. Cuts the baking time in 1/2. I don't use as much chili sauce as it says and I still get a nice spicy baked bean dish. Last time I added some ham and a little liquid smoke. YUM!

Jennifer
8

Jennifer

I love this recipe. Not only is it quick & easy, but the chili sauce gives the beans a great taste. They are not to spicy nor are they too sweet. Just perfect. One thing I do differently, is I dice the bacon & fry it first, then mix it into the beans. Excellent!

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 166 cal
  • 8%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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