Wild Rice Casserole I

Wild Rice Casserole I


"This a very yummy sidedish and very easy to make!!"


4 h 30 m servings 408 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1400 mg
  • 56%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a slow cooker, place onions, celery, rice mix, water, condensed cream of mushroom soup, butter, American cheese and mushrooms. Cover, and cook on Low 6 to 10 hours or on High 2 to 4 hours.


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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 77 Ratings


This is a FABULOUS dish!!! My husband and I loved it. I made a few alterations though. I added some cubed chicken, a clove of crushed garlic, and a can of water chestnuts for extra flavor. I onl...

I'm so happy to find a side dish recipe for the crockpot. I took this to work for a potluck and it got rave reviews. To cut down on saltiness, I will probably add only one of the rice flavorin...

This is a good side dish. As another reviewer said, it makes alot so would be excellent for large family, potluck or when having guests for supper. If your family doesn't mind having the same si...

New Twist for the LEFTOVERS..read on! This recipe is Delicious and very easy to make. I doubled recipe for a crowd, and thanks to the other reviews I only put in half of the seasoning packets (w...

I made this for Thanksgiving dinner. My only mistake was that I also had stuffing. This came out to the same consistency as a stuffing, and tasted much better! I made only two changes. I *hate* ...

This turned out to be an excellent dish! I cooked mine in a Dutch oven for two hours on medium high to high, adding more chicken stock as necessary. I also added two chopped cloves of garlic and...

I served this for Easter brunch and it was elegant and so tasty! I added a can of sliced water chestnuts for a little extra crunch. The recipe makes a ton and we had enough for 2 more dinners. E...

I took a chance, made it the first time for a luncheon. It was a HUGE hit- even my co-workers (very picky!!) asked to take some home. It was EXCELLENT!!!!!

This is a delicious dish with a creamy risotto-like consistency and wonderful presentation. It's also super easy to make. I followed the suggestions of the other reviews and: 1) added 2 crushed ...