Wild Rice Casserole I

Wild Rice Casserole I

58 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    4 h
  • Ready In

    4 h 30 m
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“This a very yummy sidedish and very easy to make!!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a slow cooker, place onions, celery, rice mix, water, condensed cream of mushroom soup, butter, American cheese and mushrooms. Cover, and cook on Low 6 to 10 hours or on High 2 to 4 hours.

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Reviews (58)

Rate This Recipe
KC192
55

KC192

This is a FABULOUS dish!!! My husband and I loved it. I made a few alterations though. I added some cubed chicken, a clove of crushed garlic, and a can of water chestnuts for extra flavor. I only used 1 flavor packet from the rice and used reduced sodium soup to cut down on salt. Any more and it would have been salty! Make sure to stir it up periodically otherwise the rice on top won't soak enough liquid and it will be a little crunchy. I cooked mine on low for 7 hours and it was done properly, but there was a burned layer on the bottom of the crock pot. Thanks for a great recipe!

SCRABBLER
51

SCRABBLER

I'm so happy to find a side dish recipe for the crockpot. I took this to work for a potluck and it got rave reviews. To cut down on saltiness, I will probably add only one of the rice flavoring packets next time.

JUNEAD
44

JUNEAD

This is a good side dish. As another reviewer said, it makes alot so would be excellent for large family, potluck or when having guests for supper. If your family doesn't mind having the same side dish two days in a row make it with servings as given otherwise, cut recipe in half. I agree that sliced water chestnuts would be a nice addition if you like texture variety. I think I will keep several boxes of the instant rice mix handy in my pantry now. Almost forgot, it did take a bit longer for the rice to cook completely than recipe said so you might want to test out cooking time in your slowcooker before serving it for a specifically timed dinner.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 408 cal
  • 20%
  • Fat
  • 23 g
  • 35%
  • Carbs
  • 39.5 g
  • 13%
  • Protein
  • 11.6 g
  • 23%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 1400 mg
  • 56%

Based on a 2,000 calorie diet

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