Super Squash

Super Squash

104 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
NANCED35
Recipe by  NANCED35

“This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 2 tablespoons butter in a large saucepan over medium-high heat. Cook squash and onions until tender. Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers. Season with Ranch dressing mix and salt.
  3. Spread the squash mixture into a medium baking dish. Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture.
  4. Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned.

Share It

Reviews (104)

Rate This Recipe
SUZIN
36

SUZIN

Very nice and tasty! Sure seems like alot of squash, but it cooks down nicely. I would definately recommend using a 9x13 pan as what I considered a "medium" baking dish wouldn't hold it. And I chopped my (2 kinds) of squash pretty small as someone recommended. My family all loved it and we aren't big squash eaters especially. Had wonderful flavor and texture, nice comfort food. Pretty easy to make too! I've saved it to my recipe box - it'll be one of my regulars, especially for a crowd!

grannieshelper
32

grannieshelper

Let me say....AWESOME RECIPE...My boyfriend's mother had extra squash that people at church gave her and she gave me some. I just cut up 3-4 and used exact measurments, was not oily at all. I have made this 4 times already this summer, and close to one of the best recipes on this site!!!!!!!!

PAULALB
31

PAULALB

I would recommend insteads of just chopping the squash to FINELY chop the squash and also use herb stuffing mix. The recipe itself is great with a wonderful flavor but the squash needs to be finely chopped. This is from a person who does not like squash and my 4 yr old loved it.

More Reviews

Similar Recipes

Yellow Squash Casserole
(1,172)

Yellow Squash Casserole

Yellow Squash Patties
(145)

Yellow Squash Patties

Squash Casserole I
(78)

Squash Casserole I

Squash Casserole II
(61)

Squash Casserole II

Squash Casserole II
(38)

Squash Casserole II

Squash Casserole I
(34)

Squash Casserole I

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 456 cal
  • 23%
  • Fat
  • 31 g
  • 48%
  • Carbs
  • 35.7 g
  • 12%
  • Protein
  • 9.9 g
  • 20%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 1183 mg
  • 47%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Yellow Squash Casserole

>

next recipe:

Yellow Squash Patties