Original recipe yields 10 servings
Based on a 2,000 calorie diet
This is a regular at my house. I don't wait for a holiday to make it, it's a wonderful side dish to beef, pork or chicken anytime. Changes I make are as follows: I don't prepare the dressing as ...
Very good recipe! I've changed it so much I guess it's not the same recipe anymore - here's what I do: • I use Italian sausage instead of plain • I add a big handful of dried ...
I love this recipe. I have used it for years. I have tried others, but still keep coming back to it. It is very simple and easy to make, can be done in just minutes.