Original recipe yields 10 servings
Based on a 2,000 calorie diet
I USED 1/4 CUP BACON GREASE, USED FRESH CORN AND CUT OFF COB AND SCRAP THE COBB REALLY GOOD, ADD 1/2 CUP WATER 1/2 STICK OF BUTTER AND COOK DOWN, ADD 1 CUP HALF AND HALF AND STIR FOR 15 MINUTES ...
This is the second time I have made this recipe. I make it exactly as stated and it comes out great!! I have 8 children ranging from 1-16 and they ALL love it!! Now that's an accomplishment!! ...
I was asked to bring a vegetable for Christmas dinner--Boring! But when I brought this brightly colored, flavorful corn, everyone raved and asked for the recipe--Fun!