Skillet Fried Corn
Featured in Allrecipes Magazine

Skillet Fried Corn

57
Michele O'Sullivan 119

"Great side dish with chicken, beef or pork. Easy to prepare."

Ingredients

40 m {{adjustedServings}} servings 296 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
  2. Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

57
  1. 76 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I USED 1/4 CUP BACON GREASE, USED FRESH CORN AND CUT OFF COB AND SCRAP THE COBB REALLY GOOD, ADD 1/2 CUP WATER 1/2 STICK OF BUTTER AND COOK DOWN, ADD 1 CUP HALF AND HALF AND STIR FOR 15 MINUTES ...

This is the second time I have made this recipe. I make it exactly as stated and it comes out great!! I have 8 children ranging from 1-16 and they ALL love it!! Now that's an accomplishment!! ...

I was asked to bring a vegetable for Christmas dinner--Boring! But when I brought this brightly colored, flavorful corn, everyone raved and asked for the recipe--Fun!