Skillet Fried Corn

Skillet Fried Corn

40 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Michele O'Sullivan
Recipe by  Michele O'Sullivan

“Great side dish with chicken, beef or pork. Easy to prepare.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
  2. Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.

Share It

Reviews (40)

Rate This Recipe
~Mich
46

~Mich

This is the second time I have made this recipe. I make it exactly as stated and it comes out great!! I have 8 children ranging from 1-16 and they ALL love it!! Now that's an accomplishment!! It is easy to cook and goes great with a simple potato or green bean casserole. I trimmed my bacon just slightly this time to decrease some of the fat and couldn't tell a difference!

TOM LUSBY
37

TOM LUSBY

I USED 1/4 CUP BACON GREASE, USED FRESH CORN AND CUT OFF COB AND SCRAP THE COBB REALLY GOOD, ADD 1/2 CUP WATER 1/2 STICK OF BUTTER AND COOK DOWN, ADD 1 CUP HALF AND HALF AND STIR FOR 15 MINUTES CAME OUT PERFECT!!

LKOEHLER
26

LKOEHLER

I was asked to bring a vegetable for Christmas dinner--Boring! But when I brought this brightly colored, flavorful corn, everyone raved and asked for the recipe--Fun!

More Reviews

Similar Recipes

Daddy's Fried Corn and Onions
(283)

Daddy's Fried Corn and Onions

Fried Corn with Smoked Sausage
(116)

Fried Corn with Smoked Sausage

The Best Slow Cooker Cream Corn
(94)

The Best Slow Cooker Cream Corn

Fried Corn with Bacon
(58)

Fried Corn with Bacon

Cold Corn Salad
(35)

Cold Corn Salad

Cheesy Corn
(28)

Cheesy Corn

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 21.2 g
  • 33%
  • Carbs
  • 21 g
  • 7%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Daddy's Fried Corn and Onions

>

next recipe:

Corn and Challah Stuffing with Fried Sage