Skillet Fried Corn38 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Great side dish with chicken, beef or pork. Easy to prepare.” - by Michele O'Sullivan
Original recipe yields 10 servings
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
- Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.
Amount Per Serving (10 total)
- 296 cal
- 21.2 g
- 21 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"This is the second time I have made this recipe. I make it exactly as stated and it comes out great!! I have 8 children ranging from 1-16 and they ALL love it!! Now that's an accomplishment!! It is..." See more easy to cook and goes great with a simple potato or green bean casserole. I trimmed my bacon just slightly this time to decrease some of the fat and couldn't tell a difference!"
"I USED 1/4 CUP BACON GREASE, USED FRESH CORN AND CUT OFF COB AND SCRAP THE COBB REALLY GOOD, ADD 1/2 CUP WATER 1/2 STICK OF BUTTER AND COOK DOWN, ADD 1 CUP HALF AND HALF AND STIR FOR 15 MINUTES CAME O..." See moreUT PERFECT!! "
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