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Skillet Fried Corn

Skillet Fried Corn

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Michele O'Sullivan

Michele O'Sullivan

Great side dish with chicken, beef or pork. Easy to prepare.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
  2. Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.
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Reviews

TOM LUSBY
72

TOM LUSBY

2/23/2009

I USED 1/4 CUP BACON GREASE, USED FRESH CORN AND CUT OFF COB AND SCRAP THE COBB REALLY GOOD, ADD 1/2 CUP WATER 1/2 STICK OF BUTTER AND COOK DOWN, ADD 1 CUP HALF AND HALF AND STIR FOR 15 MINUTES CAME OUT PERFECT!!

~Mich
57

~Mich

7/22/2006

This is the second time I have made this recipe. I make it exactly as stated and it comes out great!! I have 8 children ranging from 1-16 and they ALL love it!! Now that's an accomplishment!! It is easy to cook and goes great with a simple potato or green bean casserole. I trimmed my bacon just slightly this time to decrease some of the fat and couldn't tell a difference!

LKOEHLER
37

LKOEHLER

7/24/2003

I was asked to bring a vegetable for Christmas dinner--Boring! But when I brought this brightly colored, flavorful corn, everyone raved and asked for the recipe--Fun!

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