Skillet Fried Corn

38 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Great side dish with chicken, beef or pork. Easy to prepare.” - by Michele O'Sullivan

Ingredients

1 pound bacon, chopped
1 onion, chopped
2 medium green bell peppers, chopped
2 (16 ounce) packages frozen corn
salt and pepper to taste

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Metric US

Original recipe yields 10 servings

Directions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.

Nutrition

Amount Per Serving (10 total)

Calories
296 cal
15%

Fat
21.2 g
33%

Carbs
21 g
7%

Based on a 2,000 calorie diet

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Reviews (38)

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~Mich

Jul. 22, 2006

"This is the second time I have made this recipe. I make it exactly as stated and it comes out great!! I have 8 children ranging from 1-16 and they ALL love it!! Now that's an accomplishment!! It is..." See more easy to cook and goes great with a simple potato or green bean casserole. I trimmed my bacon just slightly this time to decrease some of the fat and couldn't tell a difference!"

TOM LUSBY

Feb. 23, 2009

"I USED 1/4 CUP BACON GREASE, USED FRESH CORN AND CUT OFF COB AND SCRAP THE COBB REALLY GOOD, ADD 1/2 CUP WATER 1/2 STICK OF BUTTER AND COOK DOWN, ADD 1 CUP HALF AND HALF AND STIR FOR 15 MINUTES CAME O..." See moreUT PERFECT!! "

LKOEHLER

Jul. 24, 2003

"I was asked to bring a vegetable for Christmas dinner--Boring! But when I brought this brightly colored, flavorful corn, everyone raved and asked for the recipe--Fun!..." See more"

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