Creamed Cabbage

Creamed Cabbage

Michele O'Sullivan 119

"A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!"


50 m servings 179 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
  3. In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
  4. In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
  5. Bake approximately 30 minutes, until sauce and cheese are bubbly.
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  1. 35 Ratings


I'm embarrassed to admit that I ate the entire pan of this for dinner tonight. I used a mixture of cheeses - extra sharp Cheddar, smoked Gouda and Parmesan. This would be good with cabbage and ...

Absolutely delicious! I read the reviews that some people found it bland so I made some small changes. I sauteed the cabbage in olive oil along with half an onion which I had leftover from ano...

I sauteed the cabbage until tender instead of steaming. Tastes great!

lol I keep forgetting that I am old. (66) This is basic white sauce with cheese. This is the best recipe to know. Then add flavourings. Add cheddar for noodles or macaroni. Same recipe......

This dish was ok. The romano cheese didn't melt very well. It was something different to try, but will probably not make it again.

Very good side dish for a chilly night. Used finely shredded extra sharp cheddar cheese instead.

Mixed review on this one. My husband loved it, I thought it was rather bland. I added a layer of shredded Swiss cheese in addition to the Parmesan/Romano cheese between layers of cabbage and spr...

My husband loves cabbage, so I decided to try something different. This will be a keeper, he loved it. I used parmesan instead of romano, because I had all the other ingredients on hand. Kids...

everyone but the kids loved single brother in law ask me for the recipe! The romano cheese really makes this.Thanks for sharing