Creamed Cabbage

16 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 50 min

“A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!” - by Michele O'Sullivan

Ingredients

1 cup milk
2 tablespoons all-purpose flour
2 tablespoons butter
1/4 teaspoon salt
1 dash ground black pepper
1 medium head cabbage, shredded
1 cup grated Romano cheese

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
Bake approximately 30 minutes, until sauce and cheese are bubbly.

Nutrition

Amount Per Serving (6 total)

Calories
179 cal
9%

Fat
10.2 g
16%

Carbs
13.5 g
4%

Based on a 2,000 calorie diet

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Reviews (16)

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Caroline C

Aug. 28, 2008

"I'm embarrassed to admit that I ate the entire pan of this for dinner tonight. I used a mixture of cheeses - extra sharp Cheddar, smoked Gouda and Parmesan. This would be good with cabbage and caulif..." See morelower. Delicious. Thanks, Michele! "

POLISHCHICKEN1

Dec. 31, 2004

"I sauteed the cabbage until tender instead of steaming. Tastes great!..." See more"

It's A New Day

Mar. 22, 2012

"Absolutely delicious! I read the reviews that some people found it bland so I made some small changes. I sauteed the cabbage in olive oil along with half an onion which I had leftover from another r..." See moreecipe. I had some leftover Asiago cheese that had rosemary in it that I used for most of the cheese but added what I needed of Romano cheese. I added a pinch of red pepper flakes to the cream sauce which I made with skim milk. To the top I added seasoned panko bread crumbs. Husband says this is a keeper!"

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