Creamy Celery Casserole

Creamy Celery Casserole

26
Michele O'Sullivan 119

"Celery, hardly heard of as a baked dish, is surprisingly tasty in this side dish."

Ingredients

40 m {{adjustedServings}} servings 226 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 666 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a medium saucepan over medium heat, and cook celery until tender, about 5 minutes. Move celery aside, and mix in flour and salt. Pour in milk, and mix all ingredients, stirring constantly, until thickened.
  3. Stir mushrooms, green bell peppers and pimento peppers into mixture. Mix in cheese, and stir until melted.
  4. In a small bowl, blend bread crumbs and butter. Transfer the celery mixture to a medium baking dish, and sprinkle with the bread crumb mixture. Bake 20 minutes in the preheated oven, or until lightly browned.
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Reviews

26
  1. 35 Ratings

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Since I was the first to try this recipes, I felt compelled to jot a few things down! I really dislike the taste of celery, but decided to try it, and it was suprisingly phenomenal for a celery ...

Who would want to be caught dead making celery for dinner. What's for dinner? Celery casserole.....LOL! My family would run out the door. Well, but I have leftover celery all the time and never ...

This was delicious. So easy. I tried it because I had a lot of celery on hand. Wasn't sure if I would really like it or not. But it's great! I used fresh mushrooms and sauteed all the veggies w...