Grilled Italian Zucchini

Grilled Italian Zucchini

15
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"Grilled zucchini with Italian seasonings, easy to make and simply great tasting!"

Ingredients

6 h 30 m servings 117 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place zucchini in a medium bowl with Italian-style salad dressing. Cover, and marinate in the refrigerator approximately 6 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill zucchini slices about 2 minutes per side, until browned and tender.
  4. Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds, or until cheeses are melted. Sprinkle with Parmesan cheese, and serve hot.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

15
  1. 19 Ratings

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Most helpful

This was pretty good, but the large amounts of cheese was overwhelming and unnecessary. The second time I made it, I did it by the recipe, but I eliminated the pepper jack and cheddar. Parmesa...

Most helpful critical

There's no reason to add so many extra calories and fat to zucchini! The tastiest way to eat my favorite veggie is brush with olive oil, garlic powder, and black pepper and grill until tender. I...

There's no reason to add so many extra calories and fat to zucchini! The tastiest way to eat my favorite veggie is brush with olive oil, garlic powder, and black pepper and grill until tender. I...

This was pretty good, but the large amounts of cheese was overwhelming and unnecessary. The second time I made it, I did it by the recipe, but I eliminated the pepper jack and cheddar. Parmesa...

I was really disappointed in this recipe.

Very simple and tasty!

I LOVE zucchini this way, but I made changes: I cut up the zuc and let it sit in the dressing for as long as it takes for the grill to heat up (gas grill) then microwave the zuc in the dressing ...

This is good, but way too much cheese. I cut it down a lot. I also brushed mine with balsamic about one minute before removing them -- personal preference. I also threw a garlic clove in the m...

Amazing!!!

Zucchini grills well by itself with just butter. All that cheese and Italian dressing is too much , it overpowers the squash.