“Grilled zucchini with Italian seasonings, easy to make and simply great tasting!” - by ACEFIVE
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Place zucchini in a medium bowl with Italian-style salad dressing. Cover, and marinate in the refrigerator approximately 6 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill zucchini slices about 2 minutes per side, until browned and tender.
- Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds, or until cheeses are melted. Sprinkle with Parmesan cheese, and serve hot.
Nutrition
Amount Per Serving (12 total)
- Calories
- 117 cal
- 6%
- Fat
- 10 g
- 15%
- Carbs
- 3.4 g
- 1%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"There's no reason to add so many extra calories and fat to zucchini! The tastiest way to eat my favorite veggie is brush with olive oil, garlic powder, and black pepper and grill until tender. It's su..." See moreperb!"
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