Grilled Italian Zucchini

Grilled Italian Zucchini

15 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    6 h 30 m
Recipe by  ACEFIVE

“Grilled zucchini with Italian seasonings, easy to make and simply great tasting!”

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Adjust Servings

Original recipe yields 12 servings



  1. Place zucchini in a medium bowl with Italian-style salad dressing. Cover, and marinate in the refrigerator approximately 6 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill zucchini slices about 2 minutes per side, until browned and tender.
  4. Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds, or until cheeses are melted. Sprinkle with Parmesan cheese, and serve hot.

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Reviews (15)

Rate This Recipe


There's no reason to add so many extra calories and fat to zucchini! The tastiest way to eat my favorite veggie is brush with olive oil, garlic powder, and black pepper and grill until tender. It's superb!



This was pretty good, but the large amounts of cheese was overwhelming and unnecessary. The second time I made it, I did it by the recipe, but I eliminated the pepper jack and cheddar. Parmesan only was perfect! Also, it is unnecessary to microwave it. Just grill it in an AL foil boat, and then at the end, sprinkle on cheese, and let it continue to cook on the grill for 5 more minutes.



I was really disappointed in this recipe.

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Amount Per Serving (12 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 3.4 g
  • 1%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 402 mg
  • 16%

Based on a 2,000 calorie diet



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Grilled Zucchini Pizza


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Grilled Zucchini II