Mashed Potato Dream

Mashed Potato Dream

Kimber 13

"These aren't just any old mashed potatoes! Lots of pizzazz!"

Ingredients 50 m {{adjustedServings}} servings 289 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 25 minutes; drain.
  2. Melt butter in a medium saucepan over medium heat. Stir in green onions, and cook until tender, 3 to 5 minutes.
  3. Mix green onions, horseradish, garlic powder, Parmesan cheese, milk, pepper and salt with potatoes. Mash together with a potato masher.
Tips & Tricks
Roasted Garlic Mashed Potatoes

The sweet flavor of roasted garlic makes these mashed potatoes to savor.

Slow Cooker Mashed Potatoes

See how to make creamy mashed potatoes in the Crockpot.

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Reviews 27

  1. 34 Ratings


Deeeelicious! I only sauteed the white parts of the green onion, mixing the rest in at the end to keep them green, then garnished with more. Rather than garlic powder, I tossed a few good sized cloves of garlic in the water to cook with the potatoes. I used probably half again as much horseradish as was called for, and extra butter as well. The Parmesan cheese was a nice touch and is so subtle that my Parmesan cheese hating hubby didn't even notice it. We really enjoyed this and it complemented the roast beef I served it with perfectly.

Mr. Marco Salmon

Interesting combination of flavors. I just made a few minor adjustments to this recipe. Omitted garlic salt and used one fresh garlic clove. I also did not saute' the green onions because I don't really care for them cooked. Also, I like my mashed potatoes very creamy, so I added more milk than indicated. This would be an easy recipe to prepare low fat or even vegan with substitutions. If you are a fan of horseradish and want to try something a little different, this is the recipe for you! Thanks for sharing...


It tasted okey, but for the work I felt it was eisier just to add a packet of ranch seasonings and tastier as well.