Mashed Potato Dream21 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“These aren't just any old mashed potatoes! Lots of pizzazz!” - by Kimber
Original recipe yields 6 servings
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 25 minutes; drain.
- Melt butter in a medium saucepan over medium heat. Stir in green onions, and cook until tender, 3 to 5 minutes.
- Mix green onions, horseradish, garlic powder, Parmesan cheese, milk, pepper and salt with potatoes. Mash together with a potato masher.
Amount Per Serving (6 total)
- 289 cal
- 8.9 g
- 47.4 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"Deeeelicious! I only sauteed the white parts of the green onion, mixing the rest in at the end to keep them green, then garnished with more. Rather than garlic powder, I tossed a few good sized clove..." See mores of garlic in the water to cook with the potatoes. I used probably half again as much horseradish as was called for, and extra butter as well. The Parmesan cheese was a nice touch and is so subtle that my Parmesan cheese hating hubby didn't even notice it. We really enjoyed this and it complemented the roast beef I served it with perfectly."
Mr. Marco Salmon
"Interesting combination of flavors. I just made a few minor adjustments to this recipe. Omitted garlic salt and used one fresh garlic clove. I also did not saute' the green onions because I don't real..." See morely care for them cooked. Also, I like my mashed potatoes very creamy, so I added more milk than indicated. This would be an easy recipe to prepare low fat or even vegan with substitutions. If you are a fan of horseradish and want to try something a little different, this is the recipe for you! Thanks for sharing..."
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