Homestyle Beef, Macaroni and Cheese

Homestyle Beef, Macaroni and Cheese

58
DDFROG197 0

"This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties."

Ingredients

40 m {{adjustedServings}} servings 777 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 777 kcal
  • 39%
  • Fat:
  • 38.4 g
  • 59%
  • Carbs:
  • 68.6g
  • 22%
  • Protein:
  • 39.6 g
  • 79%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 1183 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.
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Reviews

58
  1. 76 Ratings

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This recipe was a little bland so I added garlic, basil, italian seasoning and it was very tasty.

We had this last night, it was pretty good, not great. I did take the advice of many of the reviews and added 1tbsp italian seasoning, it could have used more; also added garlic & onion. I forgo...

Was easy to fix and very tasty. I added sliced ripe olives and some cilantro to suit our taste and it was wonderful. Ended up putting in into a casserole dish toppping with some cheese and bak...