Homestyle Beef, Macaroni and Cheese

Homestyle Beef, Macaroni and Cheese

53 Reviews
  • Prep: 10 min
  • Cook: 30 min
  • Ready In: 40 min

“This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties.” - by DDFROG197

Ingredients

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Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 777 cal
  • 39%
  • Fat
  • 38.4 g
  • 59%
  • Carbs
  • 68.6 g
  • 22%
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Based on a 2,000 calorie diet

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Reviews (53)

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COOKCAROL
14

COOKCAROL

"This recipe was a little bland so I added garlic, basil, italian seasoning and it was very tasty...." See more"

Jodi
10

Jodi

"We had this last night, it was pretty good, not great. I did take the advice of many of the reviews and added 1tbsp italian seasoning, it could have used more; also added garlic & onion. I forgot to b..." See moreuy tomato juice so I added a can of diced tomatoes - I really liked them in the meal. I used 2c cheddar cheese, would like to try with sharp cheddar next time. I also used a whole pound of macaroni, it wasn't too much pasta for the liquid in the recipe, it just needs flavor. I probably will make it again some night when we need a quick meal. **UPDATE** I made this again and still used a can of diced tomato, the soup, and a small 5.5oz can of V8 because my husband thought it was slightly dry the first time - he prefers pasta "saucy" - and I added a tablespoon of worchestershire sauce too along with the onion & garlic. I added 1-1/2 tablespoons of italian seasoning this time and all else the same (still using a pound of pasta - whole wheat elbows) and I did try the sharp cheddar that I've been wanting to try - we all really loved the changes. This made it VERY GOOD when before it was just 'pretty good' :)"

BETSYGIRL
10

BETSYGIRL

"Was easy to fix and very tasty. I added sliced ripe olives and some cilantro to suit our taste and it was wonderful. Ended up putting in into a casserole dish toppping with some cheese and baking ti..." See morell bubbly to take to a family at church. Everyone in the family loved it! Will be a pot-luck regular."

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