Sharon's Awesome Chicago Chili

Sharon's Awesome Chicago Chili

45

"Every time I make this chili, people beg for the recipe. My husband wants this made at least once a month. It is delicious topped with shredded Cheddar cheese and sour cream."

Ingredients

4 h 15 m {{adjustedServings}} servings 389 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 890 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Place the ground beef in a large pot and cook over medium heat until evenly brown. Drain off the excess fat.
  2. Mix in the kidney beans, diced tomatoes, beer, chili sauce, onion, garlic, chili seasoning, black pepper, garlic powder, onion, cayenne pepper, oregano, sugar, hot sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and simmer for about 4 hours, stirring occasionally.
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Reviews

45
  1. 53 Ratings

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Awesome! And, I must admit I don't really like chili which is probably why I like this recipe so much. It's not really a traditional tasting chili - more like chili meets sloppy joe. It's not ...

This is a unique chili that my family absolutely loved. I decided to make it as written the first time, with the exception of the sugar amount. We don't like things too sweet, so I cut the su...

This chilli is absolutely stunning- I'm not surprised people beg for the recipe!