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Valentine Pizza

Valentine Pizza

  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    2 h 15 m
EAMON G

EAMON G

Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. Press Start. When the dough is finished, knead rosemary into the dough.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Divide the dough into three portions. Shape each piece into a heart shape about 1/2 inch thick. Brush with remaining olive oil, and spread a thin layer of pizza sauce on each pizza. Sprinkle cheese over pizza sauce, and arrange tomatoes, zucchini, pepperoni, and sliced olives on top.
  4. Bake for about 15 to 20 minutes, or until cheese has melted and crust is browned.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Mommyof4
70

Mommyof4

2/17/2010

Delicious! We used 1.5 Tbl. dried rosemary per batch and it was perfect! Great tip: Use large metal cookie cutters to make heart shapes or any other desired shape for individual pizzas. It is so easy and fun this way. We made this recipe twice and froze one batch. Simply pat with olive oil and wrap dough ball tightly in saran wrap and place in freezer bag. Use within 1 or 2 months.

Laura
30

Laura

1/18/2007

Delicious crust.. it's good and crispy on the bottom. I topped the pizza w/artichokes, feta, and mushrooms. Mmm.

Syd
29

Syd

6/5/2003

This is a great pizza! We had this for Valentine's Day, and it was a great way to get the whole family involved.

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