Search thousands of recipes reviewed by home cooks like you.

Pinwheel Meatloaf

Pinwheel Meatloaf

  • Prep

  • Cook

  • Ready In

Karen

This is one of my favorite meatloaf recipes. It's great cold and in sandwiches.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 39.3 g
  • 60%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 187 mg
  • 62%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Make the filling: Coarsely chop the spinach, and place in a large bowl; set aside. Heat butter in a large heavy skillet over medium heat. Saute mushrooms and onion until onion is translucent. Transfer mushroom mixture to bowl with spinach. Mix in 1/2 cup bread crumbs, 1 egg and parsley. Season with salt, pepper and nutmeg.
  3. In a large bowl, combine ground beef, ground pork, Cheddar cheese, 1/2 cup bread crumbs, 1 egg. Season with Worcestershire sauce, salt and pepper. Place meat mixture between two sheets of waxed paper, and roll into a rectangle approximately 18x8 inches. Remove top sheet. Spread spinach mixture evenly over meat, leaving a 1/2 inch border. Roll up meat from the short end in jelly-roll style, lifting and removing paper as you go. Place loaf into an 8x4 inch loaf pan.
  4. Bake in preheated oven for about 1 hour, or until browned and juices run clear. Serve hot or cold.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

naples34102
35
12/28/2007

We really enjoyed this! Traditional meatloaf is always a favorite, but this was fun to make and tasty for something a little different...pretty too! Other than adding garlic to the mushrooms and onions (I HAVE to!) I made this as written and was very pleased. Another great comfort food recipe!

MOGAN813
29
1/9/2004

I used fresh baby spinach. Added more onions. My guess the previous reviewers meatloaf fell apart, is that the instructions need to say that you should let the meatloaf rest about 10 minutes before slicing. Also I baked it on a baking sheet. In a loaf pan I think the meat just sits in the fat while cooking. A definate keeper. Thanks Karen.

RynKatie
25
2/10/2011

Pretty good base recipe. I tweaked it a bit...took out the mushrooms and rolled with ham and cheese as well as the spinach mixture.