Pinwheel Meatloaf48 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“This is one of my favorite meatloaf recipes. It's great cold and in sandwiches.” - by Karen
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Make the filling: Coarsely chop the spinach, and place in a large bowl; set aside. Heat butter in a large heavy skillet over medium heat. Saute mushrooms and onion until onion is translucent. Transfer mushroom mixture to bowl with spinach. Mix in 1/2 cup bread crumbs, 1 egg and parsley. Season with salt, pepper and nutmeg.
- In a large bowl, combine ground beef, ground pork, Cheddar cheese, 1/2 cup bread crumbs, 1 egg. Season with Worcestershire sauce, salt and pepper. Place meat mixture between two sheets of waxed paper, and roll into a rectangle approximately 18x8 inches. Remove top sheet. Spread spinach mixture evenly over meat, leaving a 1/2 inch border. Roll up meat from the short end in jelly-roll style, lifting and removing paper as you go. Place loaf into an 8x4 inch loaf pan.
- Bake in preheated oven for about 1 hour, or until browned and juices run clear. Serve hot or cold.
Amount Per Serving (6 total)
- 547 cal
- 39.3 g
- 17.7 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"We really enjoyed this! Traditional meatloaf is always a favorite, but this was fun to make and tasty for something a little different...pretty too! Other than adding garlic to the mushrooms and onion..." See mores (I HAVE to!) I made this as written and was very pleased. Another great comfort food recipe!"
"I used fresh baby spinach. Added more onions. My guess the previous reviewers meatloaf fell apart, is that the instructions need to say that you should let the meatloaf rest about 10 minutes before sl..." See moreicing. Also I baked it on a baking sheet. In a loaf pan I think the meat just sits in the fat while cooking. A definate keeper. Thanks Karen."
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