“Bacon and ground beef, with chili spices and sweet baked beans gives this dish something the old time cowboys would have appreciated. We eat them with fresh hot sourdough biscuits for a meal that really satisfies.” - by Cat Jenkins
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large skillet over medium heat, fry bacon pieces until browned. Crumble the ground beef into the skillet with the bacon, and stir in the green pepper and onion. Continue to cook until the beef is no longer pink. Drain off any excess grease. Stir in the chili seasoning mix until the meat is coated.
- Add the tomatoes and beans to the skillet, mix well, and simmer for 15 to 20 minutes. (I always put my biscuits in just then, and they finish together.)
Nutrition
Amount Per Serving (4 total)
- Calories
- 589 cal
- 29%
- Fat
- 41.8 g
- 64%
- Carbs
- 33.1 g
- 11%
Based on a 2,000 calorie diet
Share It
Reviews (17)
Rate This Recipe
"These are wonderful! Reminded me of a recipe my grandmother used to serve before the football games. I made no changes, however suspect grandma added extra brown sugar and ketchup. I thought this rec..." See moreipe was simply perfect as is."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
