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Baked Kielbasa and Potatoes in Sauce

Baked Kielbasa and Potatoes in Sauce

  • Prep

    20 m
  • Cook

    2 h
  • Ready In

    2 h 20 m
James O'Donnell (13 year old)

James O'Donnell (13 year old)

A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1550 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). In a 9x13 inch baking dish, combine potatoes and kielbasa. Pour tomato sauce evenly over top. Sprinkle with basil, garlic powder, salt and pepper.
  2. Bake in preheated oven for 2 hours, or until potatoes are tender.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DOWNTOWN1957
23

DOWNTOWN1957

7/17/2003

This was a hit ! My family loved it but i did it a little different. I cooked at 350 covered for 1 hr and uncovered for 20 minutes plus i added corn , mushrooms and onions . Will use this recipe for kielbasa everytime....... thanks James....

ELFINDANCER
18

ELFINDANCER

9/28/2002

This is really good! I added some button mushrooms, onion, and corn. It made a very filling, wholesome dinner, served with biscuits and fruit. This would be a great pot-luck type dish.

STACY PINEAULT
12

STACY PINEAULT

4/23/2003

I halved the recipe and I cooked it for 1 hour uncovered then another 20 minutes covered with foil since it was getting crisp. I used turkey kielbasa and also had sliced red onion and some mushrooms. Everyone really enjoyed it.

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