James O'Donnell (13 year old)
Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was a hit ! My family loved it but i did it a little different. I cooked at 350 covered for 1 hr and uncovered for 20 minutes plus i added corn , mushrooms and onions . Will use this recipe...
This is really good! I added some button mushrooms, onion, and corn. It made a very filling, wholesome dinner, served with biscuits and fruit. This would be a great pot-luck type dish.
I halved the recipe and I cooked it for 1 hour uncovered then another 20 minutes covered with foil since it was getting crisp. I used turkey kielbasa and also had sliced red onion and some mush...
I wasnt sure what to think of this recipe but decided to try it anyway. My family LOVED it. It was very simple. You can also spice it up by using a dash of cayenne or adding some hot peppers. Yo...
I didn't like this dish at all. The potatoes had an odd texture, and the sauce wasn't very good either. I won't be making this again.
Simply great! Surprisingly tasty given the simple ingredients. I used 3 lbs. of smoked sausage, 4 lbs. of cubed potatoes, one can on tomato sauce and one can of ready diced tomatoes, and doubl...
I think either the cooking time is to long or Temp. is to hot but it was very tastey and easy to make. Will try later with less cooking time
I made my own sauce by pureeing a 28 oz can of peeled tomatoes with 1/2 tsp cinnamon and 1/4 tsp nutmeg....this recipe is awesome!!! Very tasty...my whole family loves it... Great job James!!