“A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.” - by James O'Donnell (13 year old)
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C). In a 9x13 inch baking dish, combine potatoes and kielbasa. Pour tomato sauce evenly over top. Sprinkle with basil, garlic powder, salt and pepper.
- Bake in preheated oven for 2 hours, or until potatoes are tender.
Nutrition
Amount Per Serving (8 total)
- Calories
- 506 cal
- 25%
- Fat
- 31.3 g
- 48%
- Carbs
- 38.4 g
- 12%
Based on a 2,000 calorie diet
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Reviews (40)
Rate This Recipe
"This was a hit ! My family loved it but i did it a little different. I cooked at 350 covered for 1 hr and uncovered for 20 minutes plus i added corn , mushrooms and onions . Will use this recipe for k..." See moreielbasa everytime....... thanks James...."
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