Search thousands of recipes reviewed by home cooks like you.

Polish Meat and Potatoes

Polish Meat and Potatoes

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
CHRIS523

CHRIS523

This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 660 kcal
  • 33%
  • Fat:
  • 44.9 g
  • 69%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1333 mg
  • 53%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SURFWENCH
195

SURFWENCH

12/1/2003

Good plain food! Only change I made was in technique. I sauteed the thinly sliced kielbasa in a little oil til it was nicely browned. Then taking a slotted spoon I removed to a warm platter while I prepared rest of meal. Returned sausage to main pan for last ten minutes of cooking. This way the potatoes and onion soaked up the flavor from the sausage oil. And I was able to limit oil use to a little over 2 tablespoons. Will prepare this again and again during the cold winter months. Very economical too! Thank you for sharing this recipe.

SHELTON463
72

SHELTON463

11/9/2003

This was good and easy to make too. Definitely don't need anywhere NEAR 1/4 cup of cooking oil though....I used a couple tablespoons and it was still very greasy. It would help to brown the kielbasa in a separate skillet & then drain on paper towels. I used red potatoes and left the skins on which gave it a good flavor. Next time I'll definitely use fresh garlic as opposed to garlic powder.

DREGINEK
44

DREGINEK

10/28/2003

VERY GOOD! I made this for lunch today...easy but filling meal! First, I cooked the cubed potatoes in the microwave for apprx 8 min to speed up the process and then I took MC_MA's advice...cut that oil down to 2 TBLS. I also added 1 cup chopped broccoli (I bought one of those 3 lbs bags of pre-chopped broccoli and now I'm trying to use it up in almost every recipe I deem tasty) as well as 1/2c chopped celery. Also, I used the polska kielbasa...HMMMMM. The flavors from the kielbasa really hype up the meal. I'm the only one in my family that melted some sharp cheddar cheese over my bowl but EVERYONE agreed this was an excellent tasting meal. I could only do what Christopher's Grandma said: "EAT MORE!" Thanks for sharing this recipe!

More reviews

Similar recipes

ADVERTISEMENT