Polish Meat and Potatoes

"Good plain food! Only change I made was in technique. I sauteed the thinly sliced kielbasa in a little oil til it was nicely browned. Then taking a slotted spoon I removed to a warm platter while I..." See more prepared rest of meal. Returned sausage to main pan for last ten minutes of cooking. This way the potatoes and onion soaked up the flavor from the sausage oil. And I was able to limit oil use to a little over 2 tablespoons. Will prepare this again and again during the cold winter months. Very economical too! Thank you for sharing this recipe."

"This was good and easy to make too. Definitely don't need anywhere NEAR 1/4 cup of cooking oil though....I used a couple tablespoons and it was still very greasy. It would help to brown the kielbasa ..." See morein a separate skillet & then drain on paper towels. I used red potatoes and left the skins on which gave it a good flavor. Next time I'll definitely use fresh garlic as opposed to garlic powder."

"VERY GOOD! I made this for lunch today...easy but filling meal! First, I cooked the cubed potatoes in the microwave for apprx 8 min to speed up the process and then I took MC_MA's advice...cut that oi..." See morel down to 2 TBLS. I also added 1 cup chopped broccoli (I bought one of those 3 lbs bags of pre-chopped broccoli and now I'm trying to use it up in almost every recipe I deem tasty) as well as 1/2c chopped celery. Also, I used the polska kielbasa...HMMMMM. The flavors from the kielbasa really hype up the meal. I'm the only one in my family that melted some sharp cheddar cheese over my bowl but EVERYONE agreed this was an excellent tasting meal. I could only do what Christopher's Grandma said: "EAT MORE!" Thanks for sharing this recipe!"