Ozzyzmommy 0

"This is a recipe I got from a family from the Philippines. It can be served alone or with rice."


1 h servings 484 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 59.6g
  • 19%
  • Protein:
  • 40 g
  • 80%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 2109 mg
  • 84%

Based on a 2,000 calorie diet

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  1. Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 4 inch lengths, drain, and set aside.
  2. In a skillet over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes.
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  1. 71 Ratings


As a Filipina (female for Filipino) who was born and raised in the Philippines, I tried this recipe and it's pretty authentic to me. I beg to differ, by the way, Oyster Sauce is not an authenti...

i haven't tried this recipe since i have my own "family recipe" but i had to respond to MOM2SOFIA's comment. i'm a true filipino. make pancits all the time and family makes it all the time since...

Any noodle dish tastes better when you make the noodles with chicken broth as opposed to plain water. Fish sauce (patis) is the way to go if you want it to taste right. And maybe some lemon or c...

One of the easiest recipes I have come across. Can be made for dinner that night. Or taken to a potluck. Always well received.

This was YUMMY! My neighbor is Filipino and she cooks WONDERFUL! This taste like hers! I did marinate my pork in soy 3 hours before it was cooked. I also added garlic. My chicken was a rotissari...

I actually make pancit all the time (my own recipe) and this one is pretty much identical to how i make it in regards to the veggies and soy sauce. I prefer mine with shrimp for the meat and not...

I used boneless chicken thighs instead of the legs, added garlic (isn't everything better with a little garlic?)and instead of carrots, I used water chestnuts...I also used Bok Choy instead of r...

I think I might be a bit more accustomed to the "Hawaiian version" of pancit wherein BBQ pork and oyster (rather than soy) sauce is used. But overall, it's pretty good.

I altered this a bit. My dad was military and I was born in Guam. I grew up eating Philipino food. Good base recipe. I used fresh chicken-boneless tenders, pork chops and cut them up and salad s...