- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“This is a recipe I got from a family from the Philippines. It can be served alone or with rice.” - by Ozzyzmommy
Original recipe yields 4 servings
- Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 4 inch lengths, drain, and set aside.
- In a skillet over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes.
Amount Per Serving (4 total)
- 484 cal
- 8.4 g
- 59.6 g
Based on a 2,000 calorie diet
Reviews (56)Rate This Recipe
"As a Filipina (female for Filipino) who was born and raised in the Philippines, I tried this recipe and it's pretty authentic to me. I beg to differ, by the way, Oyster Sauce is not an authentic reci..." See morepe for Pancit."
"i haven't tried this recipe since i have my own "family recipe" but i had to respond to MOM2SOFIA's comment. i'm a true filipino. make pancits all the time and family makes it all the time since i was..." See more a young child. we filipinos DO NOT use oyster sauce for pancit. it's usually soy sauce and/or patis (fish sauce)."
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