Pancit
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Ozzyzmommy
Recipe by  Ozzyzmommy

“This is a recipe I got from a family from the Philippines. It can be served alone or with rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 4 inch lengths, drain, and set aside.
  2. In a skillet over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes.

Share It

Reviews (59)

Rate This Recipe
LIMONCELLO
243

LIMONCELLO

As a Filipina (female for Filipino) who was born and raised in the Philippines, I tried this recipe and it's pretty authentic to me. I beg to differ, by the way, Oyster Sauce is not an authentic recipe for Pancit.

luvmybabies
143

luvmybabies

i haven't tried this recipe since i have my own "family recipe" but i had to respond to MOM2SOFIA's comment. i'm a true filipino. make pancits all the time and family makes it all the time since i was a young child. we filipinos DO NOT use oyster sauce for pancit. it's usually soy sauce and/or patis (fish sauce).

Lorilei
127

Lorilei

Any noodle dish tastes better when you make the noodles with chicken broth as opposed to plain water. Fish sauce (patis) is the way to go if you want it to taste right. And maybe some lemon or calamansi right before you eat it.

More Reviews

Similar Recipes

Yakisoba Chicken
(302)

Yakisoba Chicken

Quick and Easy Pancit
(237)

Quick and Easy Pancit

Spicy Garlic and Pepper Shrimp
(148)

Spicy Garlic and Pepper Shrimp

Pork and Shrimp Pancit
(113)

Pork and Shrimp Pancit

Thai Chicken Cabbage Soup
(90)

Thai Chicken Cabbage Soup

Chicken Yakisoba
(27)

Chicken Yakisoba

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 484 cal
  • 24%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 59.6 g
  • 19%
  • Protein
  • 40 g
  • 80%
  • Cholesterol
  • 169 mg
  • 56%
  • Sodium
  • 2109 mg
  • 84%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Yakisoba

>

next recipe:

Yakisoba Chicken