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Pancit

Pancit

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Ozzyzmommy

Ozzyzmommy

This is a recipe I got from a family from the Philippines. It can be served alone or with rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 59.6g
  • 19%
  • Protein:
  • 40 g
  • 80%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 2109 mg
  • 84%

Based on a 2,000 calorie diet

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Directions

  1. Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 4 inch lengths, drain, and set aside.
  2. In a skillet over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LIMONCELLO
244

LIMONCELLO

11/15/2004

As a Filipina (female for Filipino) who was born and raised in the Philippines, I tried this recipe and it's pretty authentic to me. I beg to differ, by the way, Oyster Sauce is not an authentic recipe for Pancit.

luvmybabies
144

luvmybabies

3/6/2006

i haven't tried this recipe since i have my own "family recipe" but i had to respond to MOM2SOFIA's comment. i'm a true filipino. make pancits all the time and family makes it all the time since i was a young child. we filipinos DO NOT use oyster sauce for pancit. it's usually soy sauce and/or patis (fish sauce).

Lorilei
128

Lorilei

3/19/2007

Any noodle dish tastes better when you make the noodles with chicken broth as opposed to plain water. Fish sauce (patis) is the way to go if you want it to taste right. And maybe some lemon or calamansi right before you eat it.

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