Pancit

56 Reviews

Prep: 10 min
Cook: 50 min
Ready In: 1 hr

“This is a recipe I got from a family from the Philippines. It can be served alone or with rice.” - by Ozzyzmommy

Ingredients

1 (8 ounce) package thin rice noodles
1/2 pound skinless, boneless chicken legs, cut into bite-size pieces
1/2 pound pork tenderloin, cut into bite-size pieces
1/2 cup soy sauce
ground black pepper to taste
1/2 medium head cabbage, shredded
2 carrots, shredded
2 green onions, chopped into 1 inch pieces
1/2 pound shrimp, peeled and deveined

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 4 inch lengths, drain, and set aside.
In a skillet over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes.

Nutrition

Amount Per Serving (4 total)

Calories
484 cal
24%

Fat
8.4 g
13%

Carbs
59.6 g
19%

Based on a 2,000 calorie diet

Share It

Reviews (56)

Rate This Recipe

225

LIMONCELLO

Nov. 15, 2004

"As a Filipina (female for Filipino) who was born and raised in the Philippines, I tried this recipe and it's pretty authentic to me. I beg to differ, by the way, Oyster Sauce is not an authentic reci..." See morepe for Pancit."

120

luvmybabies

Mar. 6, 2006

"i haven't tried this recipe since i have my own "family recipe" but i had to respond to MOM2SOFIA's comment. i'm a true filipino. make pancits all the time and family makes it all the time since i was..." See more a young child. we filipinos DO NOT use oyster sauce for pancit. it's usually soy sauce and/or patis (fish sauce)."

114

Lorilei

Mar. 19, 2007

"Any noodle dish tastes better when you make the noodles with chicken broth as opposed to plain water. Fish sauce (patis) is the way to go if you want it to taste right. And maybe some lemon or calaman..." See moresi right before you eat it."

More Reviews