Portuguese Chourico Stew

Portuguese Chourico Stew

John J. Pacheco 0

"Authentic stew made with Portuguese chourico (smoked pork sausage) and green beans."

Ingredients 1 h 15 m {{adjustedServings}} servings 336 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1422 mg
  • 57%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat a Dutch oven over medium-high heat. Saute chourico, onion and garlic until onion is tender. Stir in tomato sauce, water and potatoes. Season with red pepper and paprika. Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender. Stir in green beans, and simmer 5 to 10 minutes, or until heated through.
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Reviews 10

  1. 11 Ratings

'Lil T

My husband is from Fall River, MA (high Portuguese population) and we've been searching for soups and stews for him to take to work. He is a very picky eater and he LOVES this. "A keeper" he said. I am not fond of canned veggies, so I used fresh green beans added at the 20 minute mark, then cooked for another 20 minutes and it came out wonderful. Next time we might try adding some cabbage. :)


This dish is best with fresh green beans! When I make it, I replace the tomato sauce with a can of beer. Mine is not really like a stew, but a hearty dish with enough broth to dip some nice crusty bread....


like my grandmother use to make excellent! ive missed it till now