Portuguese Chourico Stew

Portuguese Chourico Stew


"Authentic stew made with Portuguese chourico (smoked pork sausage) and green beans."


1 h 15 m servings 336 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1422 mg
  • 57%

Based on a 2,000 calorie diet

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  1. Heat a Dutch oven over medium-high heat. Saute chourico, onion and garlic until onion is tender. Stir in tomato sauce, water and potatoes. Season with red pepper and paprika. Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender. Stir in green beans, and simmer 5 to 10 minutes, or until heated through.
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  1. 11 Ratings


My husband is from Fall River, MA (high Portuguese population) and we've been searching for soups and stews for him to take to work. He is a very picky eater and he LOVES this. "A keeper" he ...

This dish is best with fresh green beans! When I make it, I replace the tomato sauce with a can of beer. Mine is not really like a stew, but a hearty dish with enough broth to dip some nice cr...

like my grandmother use to make excellent! ive missed it till now

This was one of those recipes that my family would make when I was growing up but they would never share the recipe! I substituted kale and fava beans for the green beans and it came out very g...

I thought this was a good base to start from . I partially cooked pieces of chicken then made the soup in the same pot , the chicken in this recipe added alot of flavor . I did not use green bea...

I used spinach instead of green beans. My family LOVED this recipe!!!

Excellent! I loved it.

A perfect stew that will be a staple in our house! Thank you for sharing!

I've made this several time and just love it. It reminds me of my Nana. She used to make something like this.