Portuguese Chourico Stew10 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“Authentic stew made with Portuguese chourico (smoked pork sausage) and green beans.” - by John J. Pacheco
Original recipe yields 6 servings
- Heat a Dutch oven over medium-high heat. Saute chourico, onion and garlic until onion is tender. Stir in tomato sauce, water and potatoes. Season with red pepper and paprika. Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender. Stir in green beans, and simmer 5 to 10 minutes, or until heated through.
Amount Per Serving (6 total)
- 336 cal
- 21.8 g
- 21.3 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This dish is best with fresh green beans! When I make it, I replace the tomato sauce with a can of beer. Mine is not really like a stew, but a hearty dish with enough broth to dip some nice crusty b..." See moreread...."
"My husband is from Fall River, MA (high Portuguese population) and we've been searching for soups and stews for him to take to work. He is a very picky eater and he LOVES this. "A keeper" he said. ..." See more I am not fond of canned veggies, so I used fresh green beans added at the 20 minute mark, then cooked for another 20 minutes and it came out wonderful. Next time we might try adding some cabbage. :)"
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