Search thousands of recipes reviewed by home cooks like you.

Marinated Turkey Breast

Marinated Turkey Breast

  • Prep

  • Cook

  • Ready In

Danielle

This recipe came from my mother. These always turn out juicy and tender no matter how long my husband leaves them on the grill! Easy to prepare, but it's always best when marinated for at least 4 hours.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 59.8 g
  • 120%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 405 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, mix together the garlic, basil, and pepper. Rub over the turkey breasts. Insert one clove into each end of the turkey breasts, and one in the center.
  2. In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover, and marinate in the refrigerator at least 4 hours.
  3. Preheat grill for high heat.
  4. Lightly oil the grill grate. Discard marinade, place turkey breasts on the grill. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C).
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Emily
217
5/6/2007

Awesome recipe! I slow-cooked mine in the crock pot and the turkey breast just fell apart. It was more like pulled-turkey! I threw in some little red potatoes and had an instant meal.

Sarah S
168
4/8/2007

Deee-lish! I used dried basil instead of fresh and red wine vinegar instead of lemon juice. I cooked a 3 lb breast in the oven at 425 for 15 minutes, then reduced the heat to 375 and cooked for about 90 minutes (until the thermometer read 180). My husband was skeptical, because he doesn't like the traditional turkey done at Thanksgiving but he couldn't get enough of this. And, my one year old daughter was shoveling it in. She's a picky eater, so you know it's good if she approves. We will definitely be eating this regularly.

JAMESWAY
108
1/25/2004

I had never cooked a turkey breast before and was not sure what to do, this recipe quickly gave the answer. I am not a big fan of cloves so I replaced with 1/2 tsp of cinnamon in the rub, what a fantastic flavour. A huge hit with the family.