Original recipe yields 12 servings
Based on a 2,000 calorie diet
Awesome recipe! I slow-cooked mine in the crock pot and the turkey breast just fell apart. It was more like pulled-turkey! I threw in some little red potatoes and had an instant meal.
Deee-lish! I used dried basil instead of fresh and red wine vinegar instead of lemon juice. I cooked a 3 lb breast in the oven at 425 for 15 minutes, then reduced the heat to 375 and cooked fo...
I had never cooked a turkey breast before and was not sure what to do, this recipe quickly gave the answer. I am not a big fan of cloves so I replaced with 1/2 tsp of cinnamon in the rub, what a...