Easy Cajun Jambalaya

Easy Cajun Jambalaya

467

"I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!"

Ingredients

45 m {{adjustedServings}} servings 488 cals
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Nutrition

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  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1082 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.
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Reviews

467
  1. 623 Ratings

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My family loves this recipe!! The only thing I do differently is to add 2-3 cans more of chicken broth, otherwise it is extremely pasty. It is pretty spicey but you can adjust that as well to...

I have been using this recipe since I found it on allrecipes.com a couple of years ago. This is a wonderful recipe by itself or used as a base. In the numerous times I have made this, I have ad...

This was great! After getting everything cut up, it was really easy to put together, and it was so yummy! I made just a few changes. I added about one and a half cans of diced tomatoes. I also u...