“This is a simple treat that is a full balanced meal of what kids like in one big snack... One is great, two are a full meal, and three is a challenge to most full grown men.” - by Trevor T. Baynes
Ingredients
Adjust Servings
Original recipe yields 4 sandwiches
Directions
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth. Spoon into a pastry bag with a large round tip; set aside. Preheat oven on broiler setting.
- Heat a large heavy skillet over medium heat. Shape ground beef into 4 patties, and fry until evenly brown, about 5 minutes on each side. Fry the 4 eggs.
- Place a burger on each piece of toast. Pipe mashed potato around the edge to form a wall on the edge of the toast. Heat the beans, and spoon onto each burger, inside the wall of potato. Cover with a slice of cheese.
- Place burgers under broiler until cheese is melted, then top each with a fried egg.
Nutrition
Amount Per Serving (4 total)
- Calories
- 704 cal
- 35%
- Fat
- 32.5 g
- 50%
- Carbs
- 62.7 g
- 20%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"I actually found this to be a bit bland (though I am an adult). I doubt I'll make this again but at the VERY least, I'd get rid of the beans and add some kinda of fruit chipotle. Also, I'm going to h..." See moreave to take exception to the description of "full balanced mean", unless the other side of the scale has a bowling ball on it."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
