Chris's Incredible Italian Turkey Meatloaf

Chris's Incredible Italian Turkey Meatloaf

103
trooworld 13

"A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch."

Ingredients

1 h 10 m servings 434 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 34.4 g
  • 69%
  • Cholesterol:
  • 182 mg
  • 61%
  • Sodium:
  • 1327 mg
  • 53%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
  3. In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
  4. Bake in preheated oven for 50 to 60 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

103
  1. 133 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Super Good. Used Italian Bread Crumbs instead of Oatmeal & Lipton Onion Soup Mix instead of Onion since some family members are not fans of chunks of onions. This was a big hit.

Because I'm on Weight Watchers, I substituted fat-free egg substitute for the real eggs, soy milk for the cow's milk, and took pains to use the lowest calorie spaghetti sauce I could find (which...

My family Loved it! It was flavorful and moist. We also thought that the texture was just fine. Now, my apologies because I intended on staying close to the original recipe but due to circu...

I always make meatloaf with ground turkey and ground pork, but my husband and I really enjoyed this version with the mild turkey sausage. I followed the instructions exactly and the result was Y...

I just made this for dinner tonight. Yummy! I loved the way the oats bound everything together - and you couldn't even tell they were there once it was cooked. I also added a little shredded ...

definitely yummers! easily halved the recipe -- just scale for 3 instead of 6. (btw, 2 italian sausages equal half a pound. i used jennie-o turkey italian links) beside that i followed the reci...

I loved this. Even as leftovers. Quick and easy to prepare. I tried with bread crumbs, but it was more mushy. The oats give it great texture and keep the perfect moisture. Don't put too muc...

I do not like meatloaf in general, but I loved this recipe! The turkey sausage really makes a difference. I was out of oats, so used 1 C. of italian bread crumbs instead, and it was just delic...

This very good and FILLING. The only modifications I made were for the fact that the ground turkey and turkey sausage come in 20oz packages from my grocery store. I increased it to 3 eggs and 2...