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Chris's Incredible Italian Turkey Meatloaf

Chris's Incredible Italian Turkey Meatloaf

  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
trooworld

trooworld

A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 34.4 g
  • 69%
  • Cholesterol:
  • 191 mg
  • 64%
  • Sodium:
  • 1327 mg
  • 53%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
  3. In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
  4. Bake in preheated oven for 50 to 60 minutes.
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Reviews

Heather
66

Heather

3/2/2008

Super Good. Used Italian Bread Crumbs instead of Oatmeal & Lipton Onion Soup Mix instead of Onion since some family members are not fans of chunks of onions. This was a big hit.

Rebecca L.
64

Rebecca L.

1/27/2006

Because I'm on Weight Watchers, I substituted fat-free egg substitute for the real eggs, soy milk for the cow's milk, and took pains to use the lowest calorie spaghetti sauce I could find (which turned out to be Classico's Fire-Roasted Tomato and Garlic) and the 93% fat-free ground turkey. It tasted *amazing*, especially when you remeber how bland turkey can be. Not so here! It never firmed enough up in the oven to slice cleanly without falling apart - it was a touch mushy, which means no leftover meatloaf sandwiches. I think leaving the milk out might help with that issue.

MamaBear
58

MamaBear

7/23/2007

My family Loved it! It was flavorful and moist. We also thought that the texture was just fine. Now, my apologies because I intended on staying close to the original recipe but due to circumstances some things were modified...I did use 1 and 1/2 tsp. of the Italian seasoning in the meat (after reading some of the other reviews) and 3 cloves of minced garlic. I used 1 pound pork sausage with the ground turkey, because that's what I had. The sauce for the top was modified because I don't buy sauce, but the sauce I made was simple and completely winged so anyone can do it in a pinch. And lastly I did double the hot sauce drops. The meatloaf was much larger then I was expecting and at 350 degrees it took around 2 hours to bake. If you're in need of the Simple sauce...I used 1-14oz can diced tomatoes, 1-6oz can tomato paste, 2 cloves minced garlic, 1/2 tsp oregano, 1/2 tsp. basil and 1/4 tsp thyme.

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