Chris's Incredible Italian Turkey Meatloaf

"Super Good. Used Italian Bread Crumbs instead of Oatmeal & Lipton Onion Soup Mix instead of Onion since some family members are not fans of chunks of onions. This was a big hit...." See more"

"Because I'm on Weight Watchers, I substituted fat-free egg substitute for the real eggs, soy milk for the cow's milk, and took pains to use the lowest calorie spaghetti sauce I could find (which turne..." See mored out to be Classico's Fire-Roasted Tomato and Garlic) and the 93% fat-free ground turkey. It tasted *amazing*, especially when you remeber how bland turkey can be. Not so here! It never firmed enough up in the oven to slice cleanly without falling apart - it was a touch mushy, which means no leftover meatloaf sandwiches. I think leaving the milk out might help with that issue."

"My family Loved it! It was flavorful and moist. We also thought that the texture was just fine. Now, my apologies because I intended on staying close to the original recipe but due to circumstanc..." See morees some things were modified...I did use 1 and 1/2 tsp. of the Italian seasoning in the meat (after reading some of the other reviews) and 3 cloves of minced garlic. I used 1 pound pork sausage with the ground turkey, because that's what I had. The sauce for the top was modified because I don't buy sauce, but the sauce I made was simple and completely winged so anyone can do it in a pinch. And lastly I did double the hot sauce drops. The meatloaf was much larger then I was expecting and at 350 degrees it took around 2 hours to bake. If you're in need of the Simple sauce...I used 1-14oz can diced tomatoes, 1-6oz can tomato paste, 2 cloves minced garlic, 1/2 tsp oregano, 1/2 tsp. basil and 1/4 tsp thyme."