BLT Wraps

BLT Wraps

150

"I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead."

Ingredients

25 m {{adjustedServings}} servings 695 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 695 kcal
  • 35%
  • Fat:
  • 34.1 g
  • 53%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1788 mg
  • 72%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  2. Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.

Footnotes

  • Cook's Note:
  • A good variation is to substitute taco meat and grilled onions for the bacon.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

150
  1. 206 Ratings

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This was great for a quick lunch. I cooked the bacon in the oven on a bacon-greased, aluminum foil covered pan to speed the process. To make it a little "wetter", I used salsa and sour cream. A...

This is really good and SIMPLE to make! Another option for making wraps without mayo, is to use cream cheese (either flavored or plain) but this recipe still works well with the cheese alone! ...

Easy and delicious - especially on a night when you don't feel like making a huge meal. To cook the bacon I used "Bacon for the Family or a Crowd" from this site and it makes cooking bacon a br...