BLT Wraps

BLT Wraps

147 Reviews 19 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Karen
Recipe by  Karen

“I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead. A good variation is to substitute taco meat and grilled onions for the bacon.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  2. Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.

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Reviews (147)

Rate This Recipe
Sarah Jo
78

Sarah Jo

This was great for a quick lunch. I cooked the bacon in the oven on a bacon-greased, aluminum foil covered pan to speed the process. To make it a little "wetter", I used salsa and sour cream. AND, I used a broccoli slaw in place of the lettuce. Good and quick. Very filling. Nom.

Jillian
64

Jillian

Easy and delicious - especially on a night when you don't feel like making a huge meal. To cook the bacon I used "Bacon for the Family or a Crowd" from this site and it makes cooking bacon a breeze. I didn't melt the cheddar, just added it to the tortilla along with everything else. I added a little mayo and some avacado slices. These were so good - perfect with some kettle cooked chips and a dill pickle. You just can't go wrong with a BLT!

sweetpotato
64

sweetpotato

This is really good and SIMPLE to make! Another option for making wraps without mayo, is to use cream cheese (either flavored or plain) but this recipe still works well with the cheese alone! You can use both (cream cheese & cheese) if you want a doubley-cheesie melt, yum! Thanks Karen for the super recipe :)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 696 cal
  • 35%
  • Fat
  • 34.2 g
  • 53%
  • Carbs
  • 64.2 g
  • 21%
  • Protein
  • 31.5 g
  • 63%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 1793 mg
  • 72%

Based on a 2,000 calorie diet

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