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Honey Mustard Easy Franks

Honey Mustard Easy Franks

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
LEARNER

LEARNER

This is a fantastic, easy to make main dish recipe for a weekend or working mom. Serve with creamy mashed potatoes and steamed runner beans.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1714 mg
  • 69%

Based on a 2,000 calorie diet

Directions

  1. Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
  2. Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.
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Reviews

Rebecca
8

Rebecca

6/9/2008

I thoroughly enjoyed this recipe. I tripled the sauce and doubled the number of hotdogs. I put it all in the slow cooker for about 6 hours on high. Served on hotdog buns. Excellent!

Tia
6

Tia

8/21/2007

This was good! Instead of boiling the hot dogs, I sliced and sauteed them with the onions. The warm, tangy sauce went great with the cool, crisp cucumber slaw I made. I served it all with chips and soda...a refreshing Summer lunch!

EMMI331
5

EMMI331

5/22/2006

I enjoyed this dish. I put it in hot dog buns, which worked well, but could also see serving it on its own with sides of potato salad and a creamy slaw. A nice tangy sauce!

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