Honey Mustard Easy Franks

Honey Mustard Easy Franks

14 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
LEARNER
Recipe by  LEARNER

“This is a fantastic, easy to make main dish recipe for a weekend or working mom. Serve with creamy mashed potatoes and steamed runner beans.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
  2. Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.

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Reviews (14)

Rate This Recipe
Rebecca
8

Rebecca

I thoroughly enjoyed this recipe. I tripled the sauce and doubled the number of hotdogs. I put it all in the slow cooker for about 6 hours on high. Served on hotdog buns. Excellent!

Tia
6

Tia

This was good! Instead of boiling the hot dogs, I sliced and sauteed them with the onions. The warm, tangy sauce went great with the cool, crisp cucumber slaw I made. I served it all with chips and soda...a refreshing Summer lunch!

EMMI331
5

EMMI331

I enjoyed this dish. I put it in hot dog buns, which worked well, but could also see serving it on its own with sides of potato salad and a creamy slaw. A nice tangy sauce!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 435 cal
  • 22%
  • Fat
  • 28.4 g
  • 44%
  • Carbs
  • 35.8 g
  • 12%
  • Protein
  • 12 g
  • 24%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 1714 mg
  • 69%

Based on a 2,000 calorie diet

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