Honey Mustard Easy Franks

14 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“This is a fantastic, easy to make main dish recipe for a weekend or working mom. Serve with creamy mashed potatoes and steamed runner beans.” - by LEARNER

Ingredients

8 beef frankfurters
1 teaspoon butter
1 onion, thinly sliced
3/4 cup ketchup
1/4 cup yellow mustard
1/4 cup honey

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Metric US

Original recipe yields 4 servings

Directions

Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.

Nutrition

Amount Per Serving (4 total)

Calories
435 cal
22%

Fat
28.4 g
44%

Carbs
35.8 g
12%

Based on a 2,000 calorie diet

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Reviews (14)

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Rebecca

Jun. 9, 2008

"I thoroughly enjoyed this recipe. I tripled the sauce and doubled the number of hotdogs. I put it all in the slow cooker for about 6 hours on high. Served on hotdog buns. Excellent!..." See more"

Tia

Aug. 21, 2007

"This was good! Instead of boiling the hot dogs, I sliced and sauteed them with the onions. The warm, tangy sauce went great with the cool, crisp cucumber slaw I made. I served it all with chips and so..." See moreda...a refreshing Summer lunch!"

EMMI331

May. 22, 2006

"I enjoyed this dish. I put it in hot dog buns, which worked well, but could also see serving it on its own with sides of potato salad and a creamy slaw. A nice tangy sauce!..." See more"

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