Honey Mustard Easy Franks14 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This is a fantastic, easy to make main dish recipe for a weekend or working mom. Serve with creamy mashed potatoes and steamed runner beans.” - by LEARNER
Original recipe yields 4 servings
- Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
- Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.
Amount Per Serving (4 total)
- 435 cal
- 28.4 g
- 35.8 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"I thoroughly enjoyed this recipe. I tripled the sauce and doubled the number of hotdogs. I put it all in the slow cooker for about 6 hours on high. Served on hotdog buns. Excellent!..." See more"
"This was good! Instead of boiling the hot dogs, I sliced and sauteed them with the onions. The warm, tangy sauce went great with the cool, crisp cucumber slaw I made. I served it all with chips and so..." See moreda...a refreshing Summer lunch!"
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