Beef Potato House Pie Casserole

Beef Potato House Pie Casserole

121

"This is a quick, easy, and inexpensive dish that my family loves. I serve it with corn and blueberry muffins."

Ingredients

1 h {{adjustedServings}} servings 712 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 712 kcal
  • 36%
  • Fat:
  • 42.4 g
  • 65%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth.
  2. In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper.
  3. In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese.
  4. Bake in preheated oven for 20 minutes.
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Reviews

121
  1. 171 Ratings

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My family enjoys this casserole. I add a can of mushroom soup to the meat, as well as garlic. I then put all of the mashed potatoes on top of the meat and cover everything with grated cheddar c...

This is a great basic recipe. My hubby is a meat and potatoes guy so by changing this a little he loved it. I added a small can of chopped mushrooms, and a 1/2 can of cream of muchroom soup. You...

Great recipe! I also know this one as Shepherd's Pie. One in our family can't have cheese, so I made a nice serving of gravy from the drippings and spooned plenty over the meat layers. I used...