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Zippy Beef Casserole

Zippy Beef Casserole

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
atriumlady

atriumlady

A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 645 kcal
  • 32%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 58.6g
  • 19%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 1809 mg
  • 72%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish.
  3. Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.
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Reviews

DEMI3RD
31

DEMI3RD

7/20/2006

I was a little skeptical when I saw that ketchup was one of the ingredients, but I wanted to try something new & I had a pound of ground beef to cook. I was pleasantly surprised by the way this turned out! I didn't think it was too sweet, probably I used a bit less ketchup than what the recipe called for. I also used fresh red onions & Parmesan cheese, since that's what I had on hand. I didn't have bell peppers but next time I think peas would be a good addition.I know I used more than 1 cup of macaroni, but I just eyeballed it so I don't have the exact measurement. I will definitely make this again!

DREGINEK
20

DREGINEK

11/13/2003

A little sweet but great!! I used more noodles, increased the bell pepper, reduced the ketchup to 1/2c and a little more cheese. Also, instead of dry minced onion (1 cup? WOW! but a little too much for me!) I diced some onion and sauted it with the beef. I'll make this again for busy evenings on the go, and perhaps I'll take the tomato soup suggestion, just to see if it improves even more! Thanks Eileen!

ACE
12

ACE

3/10/2009

This was okay but I added jalapeno, onion, garlic, 1Tb. Chili powder, Cummin, to the meat while browning. No bell pepper and my family loved it. It is zippy now. Ace

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