Green Bean Okazu

Green Bean Okazu


"This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over rice, or alone."


40 m servings 444 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 986 mg
  • 39%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
  2. Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
  3. Season with sugar and soy sauce, and cook uncovered for 5 minutes.
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  1. 117 Ratings


This was really simple and quick to make. I served it over a bed of rice and didn't add the full amounts of soy sauce and sugar. It was still sweet. I thought it was pretty good for how easy ...

Quick, easy and tasty. Great for a quick weeknight meal. I used fresh green beans and I suppose canned or, even better yet, frozen would work just as well. I will definitely make this again a...

My husband doesn't care for green beans, but he loved this dish! Fabulous one-dish meal over rice. I added some black pepper to the meat before cooking. There was too much sauce at the end, so I...

My personal additions/substitutions: Ground turkey for ground beef; canned French cut green beans for whole; tamari sauce instead of soy sauce; honey for sugar. Also added carrots since I needed...

I like to make this recipe with a can of stewed or diced tomatoes added at the last 5 minutes. Otherwise, it's a little bland. With the tomatoes, it's just like my mom used to make.

Easy, very easy and handy as a last-minute meal. My husband and 15 month old son loved it and ate tons, I had no leftovers. I actually added a bit more soy sauce than called for, since I use Al...

I served this over rice. it was pretty good. A bit sweet even though I cut the sugar in half! My kids liked so that alone makes this one a repeater. **update** I served the leftovers stuffed in ...

We had this as kids growing up, served over steamed rice, only my Dad used slightly thawed mixed frozen veggies (peas, carrots, green beans and corn) and a dash of white pepper. Wow, brings ...

I also grew up eating this dish. I never liked veggies but the sweetness of this made me like it. My son also loves it. I wouldn't change a thing about this recipe. It's just perfect!!