Green Bean Okazu91 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over rice, or alone.” - by April Hilton
Original recipe yields 4 servings
- In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
- Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
- Season with sugar and soy sauce, and cook uncovered for 5 minutes.
Amount Per Serving (4 total)
- 444 cal
- 30.3 g
- 21.8 g
Based on a 2,000 calorie diet
Reviews (91)Rate This Recipe
"This was really simple and quick to make. I served it over a bed of rice and didn't add the full amounts of soy sauce and sugar. It was still sweet. I thought it was pretty good for how easy it is ..." See moreto make. I wouldn't say it's one of my favorites, but it's definitely a keeper."
"Quick, easy and tasty. Great for a quick weeknight meal. I used fresh green beans and I suppose canned or, even better yet, frozen would work just as well. I will definitely make this again althoug..." See moreh I will reduce the amount of soya sauce by half."
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