Green Bean Okazu

Green Bean Okazu

95 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
April Hilton
Recipe by  April Hilton

“This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over rice, or alone.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
  2. Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
  3. Season with sugar and soy sauce, and cook uncovered for 5 minutes.

Share It

Reviews (95)

Rate This Recipe
NOAHS_MOM
25

NOAHS_MOM

This was really simple and quick to make. I served it over a bed of rice and didn't add the full amounts of soy sauce and sugar. It was still sweet. I thought it was pretty good for how easy it is to make. I wouldn't say it's one of my favorites, but it's definitely a keeper.

WENDYDIANE
22

WENDYDIANE

Quick, easy and tasty. Great for a quick weeknight meal. I used fresh green beans and I suppose canned or, even better yet, frozen would work just as well. I will definitely make this again although I will reduce the amount of soya sauce by half.

APRILMILLER
21

APRILMILLER

My husband doesn't care for green beans, but he loved this dish! Fabulous one-dish meal over rice. I added some black pepper to the meat before cooking. There was too much sauce at the end, so I added 1 TBS corn starch & water to thicken it up.

More Reviews

Similar Recipes

Green Bean and Mushroom Medley
(377)

Green Bean and Mushroom Medley

Green Bean Bundles
(95)

Green Bean Bundles

Italian Green Bean Chicken
(87)

Italian Green Bean Chicken

Green Bean and Feta Salad
(46)

Green Bean and Feta Salad

Green Bean Cheddar Chicken
(44)

Green Bean Cheddar Chicken

Lubia Polo (Green Bean Rice)
(31)

Lubia Polo (Green Bean Rice)

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 444 cal
  • 22%
  • Fat
  • 30.3 g
  • 47%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 21.9 g
  • 44%
  • Cholesterol
  • 96 mg
  • 32%
  • Sodium
  • 986 mg
  • 39%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Green Bean and Mushroom Medley

>

next recipe:

Italian Green Bean Chicken