Rita's Spinach Casserole
Featured in Allrecipes Magazine

Rita's Spinach Casserole

93
KSBEESON 0

"This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese."

Ingredients

50 m {{adjustedServings}} servings 373 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes.
  2. Crumble ground beef into a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain excess grease, and stir in the tomato sauce, sour cream and thyme.
  3. Place the cooked pasta into the bottom of a 2 quart casserole dish. Pour the ground beef mixture over the pasta. Cover with a layer of spinach. Top with shredded cheese.
  4. Bake for 30 minutes in the preheated oven, until heated through and lightly browned on the top.
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Reviews

93
  1. 117 Ratings

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My family thought this recipe was wonderful. We'll definitely have it, again & again. I used fat-free sour cream, low fat mozzarella and ground sirloin. I was concerned that the outcome would...

I followed many of the reviewers' suggestions, and used 24 oz of tomato sauce, added dashes of garlic salt, Italian seasonings, and ground black pepper. It still tasted sort of bland, and I thin...

I really liked this recipe. I chose it because I wanted to get rid of some stuff in the fridge. I ended up using spaghetti sauce instead of tomato sauce, quesadilla cheese and cheddar cheese i...