Rita's Spinach Casserole

"My family thought this recipe was wonderful. We'll definitely have it, again & again. I used fat-free sour cream, low fat mozzarella and ground sirloin. I was concerned that the outcome would be bl..." See moreand because tomato sauce, spinach and sour cream don't have much taste. As a result, I flavored the hamburger with Accent, garlic salt and onion powder as it browned. That's the only change that I made. I served it with salad and garlic bread. Thanks, KDB for a great recipe!"

"I followed many of the reviewers' suggestions, and used 24 oz of tomato sauce, added dashes of garlic salt, Italian seasonings, and ground black pepper. It still tasted sort of bland, and I think that..." See more is because I used unseasoned tomato sauce. I then added some oregano and about 1/4 cup of chianti, and I really liked the taste. I blended all the ingredients and then topped with the cheese. I used a mixture of equal parts mozzarella, cheddar jack and crumbled feta. Everyone in the family loved it, but my husband thought it needed a bit more zing, and he suggested adding some sliced black olives and perhaps some diced tomatoes. I'm not so sure about the tomatoes, but I think the olives would give it the perfect taste. I'll try that next time!"

"I really liked this recipe. I chose it because I wanted to get rid of some stuff in the fridge. I ended up using spaghetti sauce instead of tomato sauce, quesadilla cheese and cheddar cheese instead..." See more of mozzarella, and I even used canned spinach (well drained)instead of frozen because that is what I had. I used more than a cup of cheese because I love cheese. It ended up being a real comfort food, not fancy but warm and cheesy. I really liked it and my fiance did also."